Agria

 

 

Agria is a mid-late processing variety suitable for various market segments. This potato variety is known for its good storability and very stable quality. Agria is resistant to potato fatigue (Ro 1.4) and wart disease (F1).

  • Segment: table & french fries
  • High yield
  • Excellent baking quality
  • Broad virus resistances
  • Good shelf life
  • Suitable for various market segments
  • AM resistance (Ro 1,4) and wart disease (F1)

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