Lady Anna

 

 

Lady Anna is a medium-late fries variety that is well suited to the fries industry in part because of its high processing yield. This potato variety is excellent for baking throughout the potato season due to its stable sugar behavior.

  • Segment: french fries
  • High processing efficiency
  • Excellent baking color during the storage period
  • Good taste
  • Not blue-sensitive, scab-sensitive or washed-through
  • Good shelf life
  • AM resistance (Ro 1,2,3 and Pa2) and wart disease (F1)

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