Lady Anna is a medium-late fries variety that is well suited to the fries industry in part because of its high processing yield. This potato variety is excellent for baking throughout the potato season due to its stable sugar behavior.
Segment: french fries
High processing efficiency
Excellent baking color during the storage period
Good taste
Not blue-sensitive, scab-sensitive or washed-through
Good shelf life
AM resistance (Ro 1,2,3 and Pa2) and wart disease (F1)
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